The Green Spot

Describing flavours and sensations can be a complicated task but we never get tired of saying that Green Spot, from En Compañía de Lobos,

is one of our favorite restaurants in Barcelona and almost in the world.

Vegetarian for those who are but also for those who aren’t. Try the cauliflower, the sweet potato pasta or its black pizza and tell us what you think

Beet tartare with avocado, grapefruit and horseradish.
Watercress, leek and walnut croquettes and our fav apperitzer, fried cauliflower with tamarin and mint sauce.

Describir sabores y sensaciones puede ser tarea complicada pero nunca nos cansamos de decir que Green Spot, de En Compañía de Lobos,

es uno de nuestros restaurantes favoritos de Barcelona y casi del mundo.

Es un vegetariano para lo que lo son pero también para los que no. Probad la coliflor, su pasta de boniato o su pizza negra y ya nos contaréis

Beet tartare with avocado, grapefruit and horseradish.
Watercress, leek and walnut croquettes and our fav apperitzer, fried cauliflower with tamarin and mint sauce.